CO-OP ISLAMl's understanding of real Halal
food in not limited to the way animals are slaughtered according to the
Islamic Sharia, but also, it goes beyond this by finding out everything
that might exist against the Islamic Rites, with quality and hygienic monitoring
still maintained. Slaughtering animals following Islamic teachings is the
milestone of producing Halal food, and that's why Muslims are committed
to adhering to specific rules while slaughtering.
These rules could be summarized in that slaughter should be performed by
Muslims and should be done using a well-sharpened knife with the name of
God mentioned at the moment of slaughtering. Providing Halal food to the
Arab World is one of the biggest challenges since the Arab World imports
large amount of meat from non-Islamic countries, like Denmark, France and
Brazil -mostly chicken, and New Zealand -mostly mutton and beef; especially
when we come to know that stunning animals is widely spread in those countries.
CO-OP ISLAMl tackles this issue in a strict
way by sticking fast to the Islamic Sharia rules of slaughter. CO-OP
ISLAMl exerted tremendous efforts to solve out this obstacle, and
it eventually succeeded to procure special permits from some of these countries
to slaughter animals according to the Islamic teachings. Soon afterwards,
CO-OP ISLAMI recruited permanently Muslim
slaughterers to follow the right way of slaughtering and employed supervisors
to monitor the whole process, starting from production line to packing and
shipping ensuring that everything is conducted as per the Islamic Sharia.
CO-OP ISLAMl'sI is also committed to monitoring
all "CO-OP ISLAMI" branded products
like burgers, sausages, kebabs, minced meat, samosa, and many more. It is
always ensured that ingredients making up these products are free of non
Halal substances such as blood, fat or any other component not produced
according to Islamic rites, or any other animal rennet that is derived from
pork sources.