Beef and Salsa Topped Corn Chips

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INGREDIENTS
  • 1 pound COOP ISLAMI ground beef, cooked and drained
  • 1 cup Salsa - Homestyle Recipe (Mild)
  • 1 can (4-oz.) Diced Green Chiles
  • 1/3 cup sliced green onions
  • 4 cups corn chips
  • 1 cup shredded Mexican-style cheese blend

How to cook

COMBINE beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.