Corn Dogs

• 1 cup all-purpose flour
• 2/3 cup ALBERS Yellow Corn Meal
• 2 tablespoons granulated sugar
• 1 1/2teaspoons baking powder
• 3/4 cup milk
• 1 large egg, beaten
• 1 package 10 COOP ISLAMI hot dogs, patted dry
• 8(6-inch) wooden skewers
• 1 cup or more vegetable oil

How to cook

COMBINE flour, corn meal, sugar and baking powder in medium bowl.
Combine milk and egg in small bowl.
Add to flour mixture; mix just until blended (batter will be thick).
Spread batter into shallow plate or dish.
Insert skewers into hot dogs.

ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350? F.

DIP hot dogs into batter, coating all sides.
Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter.
Fry, turning occasionally, until golden brown; drain.
Repeat with remaining hot dogs.
Serve with mustard and ketchup.